Via Verde Country Club is open to Groups for outside tournament play on Mondays only. Our fine course and banquet facilities offer a level of quality that only a private course can provide. Our course is always in top condition with the reputation of the finest greens in the valley. Our professional staff and award winning chef (Daniel Simard) will assure that your event will run smoothly and that your dining experience will be top notch. For more information and available dates, please contact Tim Haas at (909) 599-8486 ext. 112.

Tournament Policies and Options

A $500 (five hundred and no/100) deposit is required to reserve a tournament date.

Fees:
For months of:
January, February, November, and December
72 player minimum = $51.00 per player
if over 100 players = $46.00 per player

For the months of:
March through October
100 Player minimum = $46.00 per player

For the months of:
January through December
any event without a banquet = $58.00 per player
Fees include:

	Golf Fees
	Cart Fees
	Driving Range Balls
	Scoring
	Putting Contest (set up)
	Closest to the Pin Contest (signage)
	Long Drive Contest (signage)
	Outstanding service with our commitment to excellence

All golf carts must remain on the cart paths at all times. No carts are allowed on the fairways at any time. Red flags are not allowed on outside tournaments.

A $50.00 Marshall fee will be added to your tournament fee. Our Via Verde Country Club dress code is enclosed. The following ar contacts who will help you to arrange for a satisfying and successful event.

For more information and available dates, please contact Tim Haas at (909) 599-8486 ext. 111

Tournament packages include gourmet food prepared by our chef served in our elegant Valle Vista hall.