Valle Vista Hall is the larger of our two banquet rooms. Valle Vista's decor is elegantly adorned with detailed woodwork, a hand carved fireplace, and shimmering chandeliers. A beautiful hardwood dance floor can be adjusted to suit the needs of your particular event. The warm ambience is set against the background of the luminous Southern California sunset. Valle Vista Hall is perfect for wedding receptions, company parties, and fund raising events.

The Monte Vista Room is ideal for more intimate gatherings such as smaller parties and receptions of 90 or less. The room includes a marble countered bar, three alcoves, and is decorated with the same elegance as Valle Vista Hall. A hardwood dance floor is available upon request.

Fine gourmet food is prepared by our award winning chef Daniel Simard and is served by our professional and courteous staff. Chef Daniel Simard has over 45 years of experience in the culinary arts. His training began as an apprenticeship in fine Paris restaurants in his native France. He has traveled the world over and has mastered the cuisines of Northern Europe, South-East Asia, and North America. Chef Simard spent several years as the executive chef at the Century Plaza Hotel in Century City. His years of expertise in the culinary arts led him to opening, training the staff and managing restaurants for the Westin Hotels around the world. His experience, technique, and discriminating taste will ensure that the food prepared for your event will be at a high level.

Banquet brunch menu Luncheon Banquet menu Dinner Banquet menu Holiday Banquet menu

If you have any questions about general information or available dates, please contact our food and beverage Director at (909) 599-8486, ext 302 or email us at banquets@viaverdecountryclub.com

Our head chef, Daniel Simard, is world renown and has received several awards for his culinary expertise in Northern European, South-East Asian, and North American cuisine?